1 pack of fresh cranberries
1 navel or blood orange, cut into quarters
1 cup sugar
1-2 tablespoon Grand Marnier, optional
Pulse the fresh cranberries in a food processor. Add the orange sections and pulse
again until desired consistency. Transfer to large bowl; add the sugar and Grand
Marnier. Stir to combine. The longer it sits to meld the flavors, the better it is.