Yama’s Lemon Drop

Total Time --
Prep Time --
Inactive Time --
Cook Time --
Yield 1 serving
Difficulty --


1 ½ ounce vodka
1 ½ ounce Tuaca liquor
Juice from ½ a lemon
½ teaspoon sugar
5 hard lemon candies crushed
1 lemon, sliced for garnish


Place the lemonheads in a resalable plastic bad and using a rolling pin or tenderizer, crush
the candies until it resembles a coarse sugar. Place on a plate. Use lemon rind around
the rim the glass and then roll the rim in the candies. Combine all other ingredients in a
cocktail shaker with lots of ice and shake away. Strain into the cocktail glass and garnish
with thin lemon slice floating on top.