Hi, Biscus

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1 1/2 oz. bourbon
¾ oz. hibiscus liquor
¼ lemon juice
5 drops grapefruit bitters
1 teaspoon agave nectar
Lemon zest for garnish


In a cocktail shaker filled with ice, add all ingredients except the lemon garnish. Shake
well and server in a cocktail glass. Rub rim and garnish with lemon zest.