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Ingredients

2oz bourbon
½ grapefruit juice, squeezed
1 teaspoon sugar
1 oz Tuaca
7 dashes peychaud bitters
Grapefruit peel

Directions

In a cocktail shaker filled with ice, add all ingredients except the grapefruit peel. Shake well and server in a cocktail glass. Rub the rim and garnish with sliver of the grapefruit zest.

Makes 2 cocktails